International Chef Exchange available on Amazon Prime

Brighton Cocktail Weekender: The Dirty Dozen... 12 bars X 12 brands

Feature about the crisis in hospitality recruitment and retention in The Argus

Menus for Jazz in de Gracht event at Restaurant Basaal, Den Haag

West End theatre groups guide redesign for Encore Tickets

Brighton Argus opinion editorial about the impact of Brexit on Sussex food and drink producers

Argus food and drink section, 23 August 2019

New business website for Chef Simon Mckenzie

Argus food and drink editorials from late July and early August

New summer terrace menu designs for Restaurant Basaal

Trade and sponsorship opportunities announced for The Hague Cocktail Week 2020

Lisch Swedish craft vodka to launch in The Netherlands

There's No Place Like Hove – food and drink editorial for The Argus

Branding & merchandising for the new Henley Cook School

Wine GB Awards 2019 medal winners announced (feature for The Argus)

One of Europe’s largest vineyards… in East Sussex (feature for The Argus newspaper)

The Hague Cocktail Week 2019 report

How's the 2019 growing season going for Sussex wine? Feature for The Argus

Talisker Tartan Tiki Trail on Scheveningen beach

Menu design for Restaurant La Rana