The team from Isaac At in Brighton completed the final leg of their International Chef Exchange on Monday 8 April, working on a six course collaborative menu with their partners at Aloha in Rotterdam. The event saw over 90 guests enjoy a menu focused on hyperlocal foods and a zero-waste ethos. Thanks to Nyetimber, Davenport/Limney wine, Brighton Gin and Fentimans for supporting. After 15 years, this was the very final event from the Brighton & Hove Food and Drink Festival CIC, and a fitting celebration of Sussex food and drink and the culinary talent and passion to be found in the City of Brighton & Hove.
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