How's the 2019 growing season going for Sussex wine? Feature for The Argus

Sussex winemakers are optimistic that 2019 will be another good year for the industry. Nick Mosley talks to growers and restaurateurs about the growing popularity of this premium local product that is making waves nationally and internationally.

Growing grapes commercially in a marginal climate such as the UK is always a challenge, despite the warming climate, but that hasn’t stopped over 500 vineyards being planted, with over 70 of those across Sussex alone.

During the growing season its critical the vines don’t suffer from frost damage in the early Spring, nor too much rainfall during the flowering season which occurs over the next two to three weeks which can damage the flowers and thus reduce the grape yield.

“Currently, the season is looking fairly average”, said Kevin Sutherland of Bluebell Vineyard Estates at Furners Green in East Sussex. “We’ve got through the late spring frosts unscathed and we are expecting flowering at the end of June for which we would like dry, warm, sunny conditions; the more flowers we have, the more grapes we will have when it comes to fruit set in July.”

Meanwhile, over in Pulborough in West Sussex, Simon Woodhead of Stopham Estate feels quietly confident that 2019 will be another good year for growing: “We are looking at another good year having escaped frost damage, but still have flowering to go through in a couple of weeks, which can be ruined by mis-timed rain.”

Over the summer period, the vineyards will be hoping for warm, dry and sunny conditions to maximise photosynthesis in the vine leaves and also minimise the risk of fungus to the plants.

“We are still early in the season and in UK viticulture anything can happen”, added Kevin.

The industry is certainly expanding exponentially. The 5.9 million bottles produced in 2017 compares to 15.6 million produced in 2018, with current planned vineyard plantings suggesting that the UK will be producing 40 million bottles a year by 2040. Sussex is also home to Plumpton Collage, the only educational establishment in the UK that offers degrees in wine making and business.

“There is definitely an increase in demand for English sparkling wines and we are seeing a surge in sales of our wines to both the on-trade and retail, which is brilliant”, said Kirsty Goring of the Wiston Estate, north of Worthing.

“Our Bluebell Hindleap wines are sold in our local country pubs and prestige London hotels and restaurants alike”, added Kevin. “We know that our consumers are increasingly concerned with sustainability and where their food is coming from so the fact that our wines are all vegan and that we are less than 20 miles from Brighton and less than 45 miles from London makes our wines very popular.”

Today, you would be hard-pushed to find a quality restaurant, pub or hotel within Brighton and Hove that doesn’t stock at least one local sparkling wine.

“”English sparkling wine is a massive deal in Brighton, while still wines still lag behind”, said James Thomson of the recently opened Wild Flor on Church Road in Hove. “We pour Wiston’s 2011 Blanc De Blancs in parallel with one of the best counterparts champagne has to offer. With the new wave of serious, well-aged and powerful wines, it is now quality over novelty and English wines are delivering that.”

Down the road at Fourth & Church, Paul Morgan concurs that premium English wines are offering a real differential: “We are enjoying more conversations with our diners about the different styles of Sussex and home counties wines. All of our favourite cuvées from local wine estates offer diversity in wine style and we enjoy pinpointing customers particular taste requirements before recommending a bottle.”

Alex Preston, head sommelier at Isaac At in Brighton, says that consumers initial concerns about English wines are no longer a problem for them.

“We began with the idea to create a tasting menu from the local area so to us it made perfect sense for the wines to come from the south coast to stay true to our concept. We experienced issues and backlash from guests in the pop-up days, but as the English wine trade has grown we have seen that become less of a problem. Why have local beef if you’re choosing not to uphold your ethos to the rest of your sourcing?"

Respected Sussex chef and long-established independent restaurateur, Jeremy Ashpool of Jeremy’s Restaurant at Borde Hill agrees.

“Our first introduction to English wine was in the 70s when we ran the Farmer's in Scaynes Hill. Our neighbours at Rock Lodge produced a quite decent Müller Thurgau.”

“We find that many clients now are just as happy to have a glass of high quality local fizz as they are champagne. Good red wine is much harder in to find in Sussex but following the splendid summer in 2018 the current vintage of Bolney Pinot Noir is a noteworthy expression of this grape. It’s really exciting time for the industry.”

As consumers gain more awareness and knowledge of English wines there has been significant new investment in cellar door and tasting room development to improves the visitor experience. Stopham Estate are in the process of developing a new tasting room due to open early next year, whilst Tinwood Estate near Chichester recently launched their new tasting room with a high profile party featuring international DJs.

“Wine tourism is playing a larger and larger part in raising awareness and demand, as people can visit estates to see where the vines are grown and wines made”, said Kirsty from Wiston Estate. “This allows consumers to build a relationship with local producers and feel proud of supporting them”.

“In fact since we opened the doors to a tasting room in our vineyard last year for tours the feedback has been hugely positive and we are currently in the process of building a new Visitors’ Centre at the winery, which is scheduled to open in Summer 2020.”

Wiston was recently announced as the first English sparkling wine to have won a Decanter World Wine Award ‘Best in Show’ trophy for it’s Wiston Estate Blanc de Blancs 2011 wine, made by head winemaker Dermot Sugrue. Decanter is the world’s biggest wine completion judged by over 280 wine experts from 30 different countries. On the blind tasting, their wine scored an impressive 98 out of 100 points.

“For us, we’re definitely seeing more requests domestically and internationally. The quality of the wines that are now being produced is outstanding, consistently winning awards globally when competing against wines from other countries.”


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