We've been writing about Sussex food, drink, hospitality and tourism in The Argus for more years than we care to remember. Its always a pleasure (and definitely never a chore!) to get under the skin of local businesses and organisations that make the city and wider Sussex such a fantastic to live, work and visit.
Always keen to innovate and 'think out of the box', we're working with The Argus team on a new monthly tourism supplement that will not only run locally but also in Newquest titles across south London, south west London and Hampshire, giving a total monthly print-run of 97,500 copies plus online.
We're really excited to be at the heart of this new project that will help tourism and hospitality businesses in Brighton & Hove and the surrounding county promote our brilliant offering to hundreds of thousands of readers each month.